NY Sushi Chef: How To Determine A Professional One
The ability to cook is a talent that is already within a person, however, skills are learned and acquired with further study training and hard work.
Cooking, like any other profession, needs extensive training, practice, and experience in service to master the many specializations entailed in it and the demands for that increases as one aims to become a chef. A sushi chef is one exciting profession that has intriguing skills in preparing the specialities in a sushi bar that reflects a personality that is not common to all chefs. In most cases, sushi is often served in a running bar that only serves sushi dishes if not in a typical restaurant that only includes sushi as part of the list of menus.
Preparing sushi is very tedious and requires patience and effort, plus having the keen attention to details of each preparation of the dish, thus it also requires discipline to these routine work and efficiency in doing the task. Then what else are the other info that you need to know in spotting a well trained or dedicated chef aside from those that are mentioned? You can determine a professional and dedicated sushi chef according to his tools, especially his knife, because this symbolizes him by all means, so how polished and constantly maintained his tools are, that also is his personality at work. Being clean all throughout from the entire preparation place, the utensils, the keeping of trashes and dishes, will only manifest that the food is critically prepared and is served as well clean, and that as well reflects the trait of a sushi chef to be clean and neat despite how messy the preparation can be.
A trustworthy and responsible sushi chef will make sure that all ingredients will be carefully and appropriately handled as he is aware that it can affect the consistency of his cooking if done otherwise, thus showing accountability with his work. You will notice a responsible and professional sushi chef by the way he handles himself in every aspect especially through his hygiene, either in clothing, face and hair, more particularly with his hands and nails, plus the entire area where he works and where his knives and tools are in. Any chef that is already a master with his routine work can be complacent at times but a dedicated and passionate sushi chef can repeat his work but still shows enthusiasm and complete interest with his work no matter how routine it is.
Therefore, when you are sitting in a sushi bar, you can make your own evaluation based on what you now know about a good sushi chef and its characteristics.